Henry Bonilla - Washed Geisha
Grown in El Pital, Colombia, this washed Geisha from Henry Bonilla’s El Arrayan farm reflects his deep-rooted experience in coffee. Having taken over the farm from his father, Henry has expanded its potential by cultivating Geisha and refining processing techniques.
The cherries are selectively hand-harvested at peak ripeness before undergoing a careful double fermentation - 24 hours whole, followed by 32 hours post-pulping - then dried slowly under the sun for 15 days. The result is a beautifully balanced coffee that highlights the floral and delicate characteristics Geisha is known for.
Grown in El Pital, Colombia, this washed Geisha from Henry Bonilla’s El Arrayan farm reflects his deep-rooted experience in coffee. Having taken over the farm from his father, Henry has expanded its potential by cultivating Geisha and refining processing techniques.
The cherries are selectively hand-harvested at peak ripeness before undergoing a careful double fermentation - 24 hours whole, followed by 32 hours post-pulping - then dried slowly under the sun for 15 days. The result is a beautifully balanced coffee that highlights the floral and delicate characteristics Geisha is known for.
Original: $31.86
-70%$31.86
$9.56Description
Grown in El Pital, Colombia, this washed Geisha from Henry Bonilla’s El Arrayan farm reflects his deep-rooted experience in coffee. Having taken over the farm from his father, Henry has expanded its potential by cultivating Geisha and refining processing techniques.
The cherries are selectively hand-harvested at peak ripeness before undergoing a careful double fermentation - 24 hours whole, followed by 32 hours post-pulping - then dried slowly under the sun for 15 days. The result is a beautifully balanced coffee that highlights the floral and delicate characteristics Geisha is known for.
