Kisii Banana Anaerobic is an extraordinary coffee from Kisii County, Kenya, grown at 1700 m.a.s.l. Using a mix varietals: Batian, Ruiri 11, SL28, and SL34, this coffee has been co-fermented with bananas during an anaerobic process that has infused vibrant tropical flavours.

With flavour notes of papaya, pineapple, red apple, and brown sugar, Marani Banana anaerobic offers a well-balanced, silky mouthfeel and a lively, raspberry-like acidity. Its sweetness and fruit-forward profile are a testament to Lot 20’s commitment to experimental, high-quality processing methods that serve to enhance coffee quality and bring more value back to farmers.