HomeStore

Colombia El Fenix Tabi - Washed Anoxic

Product image 1
1 / 3

Colombia El Fenix Tabi - Washed Anoxic

Grown at 1,680–1,800 masl on the experimental El Fénix farm in Calarcá, this single-varietal Tabi reflects both the farm’s quality focus and its community-driven mission. El Fénix is more than a farm - it’s a post-harvest lab and training space, designed to support local producers and improve processing outcomes through shared infrastructure and a fair pricing system.

This lot was processed using an anoxic washed method. Cherries were sealed under a water pillow for 48 hours of oxygen-free fermentation, with the system also helping stabilise temperature throughout. After pulping and washing, the coffee was dried on raised beds for up to three weeks.

Grown at 1,680–1,800 masl on the experimental El Fénix farm in Calarcá, this single-varietal Tabi reflects both the farm’s quality focus and its community-driven mission. El Fénix is more than a farm - it’s a post-harvest lab and training space, designed to support local producers and improve processing outcomes through shared infrastructure and a fair pricing system.

This lot was processed using an anoxic washed method. Cherries were sealed under a water pillow for 48 hours of oxygen-free fermentation, with the system also helping stabilise temperature throughout. After pulping and washing, the coffee was dried on raised beds for up to three weeks.

Select Weight
From $5.17

Original: $17.23

-70%
Colombia El Fenix Tabi - Washed Anoxic

$17.23

$5.17

Description

Grown at 1,680–1,800 masl on the experimental El Fénix farm in Calarcá, this single-varietal Tabi reflects both the farm’s quality focus and its community-driven mission. El Fénix is more than a farm - it’s a post-harvest lab and training space, designed to support local producers and improve processing outcomes through shared infrastructure and a fair pricing system.

This lot was processed using an anoxic washed method. Cherries were sealed under a water pillow for 48 hours of oxygen-free fermentation, with the system also helping stabilise temperature throughout. After pulping and washing, the coffee was dried on raised beds for up to three weeks.

You may also like

NEW
Thumbnail 1Thumbnail 2

Natural Marsellesa C

$14.61

-70%NEW
Thumbnail 1Thumbnail 2

Washed Eratoi

$14.61

$4.38

-70%NEW
Thumbnail 1Thumbnail 2

Washed Starmaya AA

$14.61

$4.38

NEW
Thumbnail 1Thumbnail 2

Rotutu Natural

$15.94

-70%NEW
Thumbnail 1Thumbnail 2

Rotutu Washed

$14.61

$4.38

-70%NEW
Thumbnail 1Thumbnail 2

Niguse Jilo Natural

$17.28

$5.18

-70%
Thumbnail 1Thumbnail 2

Ainabtany AB [24]

$10.58

$3.17

-70%
Thumbnail 1Thumbnail 2

Migoti Hill | Fully Washed [23]

$10.58

$3.17

-70%
Thumbnail 1Thumbnail 2

African Moon

$13.24

$3.97

Thumbnail 1Thumbnail 2

Rwamatamu Centrally Processed [23]

$10.44

Thumbnail 1Thumbnail 2

Colombia Decaf

$16.81

-70%
Thumbnail 1Thumbnail 2

Sirinya Ripasso [24]

$53.15

$15.94